Recipes

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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This recipe is wonderful it definitely does not take as long I use a tenderloin every time and it take usually around 5 hours I never put mine in the oven to broil because I read it dries it out sometimes I’m able to put the sauce on within the last hour sometimes I’m not it is delicious either way!!!

I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I don’t know why I bother though. I am sure he wouldn’t feel any different about the meals I made for him if I simply rotated the same 3 meals for the rest of his life. I swear, if food wasn’t necessary for survival he wouldn’t eat. He’s crazy.

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Serves: 6
Ingredients
  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce
 

HOW TO MAKE:

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