Recipes

Easy Baked Asparagus

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Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!

Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done. I eat them like French fries. Addictive? Yes.

They’re a perfect side to salmon, scallops, shrimp, or ham and delicious with eggs of any kind—poached, fried, or hard boiled.

To Make this Recipe You’Il Need the following ingredients:

Ingredients:

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1 bunch of asparagus, woody ends trimmed

3 T. butter, melted

1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

1 T. grated Parmesan cheese

3/4 C. shredded mozzarella cheese

Italian seasoning

How to make it :

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