This easy Potato Bacon Soup is ready in less than 30 minutes and loaded with crispy bacon, sweet corn, and filling potatoes. A thick and creamy fall soup that makes a perfect comfort food for cold days!
This creamy potato and corn chowder is filling, super tasty, and easy to make. Your family will come back for seconds … or even thirds! A chunky, satisfying and utterly comforting winter-time soup that is made with simple ingredients that you have in your pantry.
And let me tell you the best thing about this soup besides that it tastes super delicious: This potato bacon soup takes less than 30 minutes to make. Perfect for those busy winter days where you forgot to make dinner and everyone is hungry! (Or does that only happen to me?)
- 1 tsp olive oil
- 1/2 cup chopped bacon
- 2 lbs potatoes peeled and cut into 1-inch cubes
- 12 ounces frozen sweet corn
- 4 cups chicken stock
- 1 cup heavy cream
- Salt to taste
- 1/4 teaspoon fresh pepper
- Fresh parsley chopped