These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. But when I posted my lunch on IG where I made the potato slices as a side dish, I received so many messages asking me about the recipe. So here it goes.
I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges. This is why I prefer making them when I need a quick potato side dish.
|4 medium baking potato, evenly-sized|
|1 1⁄2 tbsp parmesan cheese|
|4 tbsp cheddar cheese, grated|
|2 tbsp (up to 3) butter, melted|
|2 tbsp (up to 3) fresh herbs, chopped (parsley, chives, thyme, sage) or 2 teaspoons dried herbs|
|1 tsp salt|
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