You may recognize this as a “trifle” but in my neck of the woods we call them “punch bowl cakes”. And most folks I personally know keep a pretty glass bowl on standby just to be able to show off one of these delicious creations.
This dessert is my husband’s absolute favorite. He wants this every year on his birthday, which is no small feat considering he was born in February. Easily made into a lowfat or lite dessert, it can actually be very diet friendly when compared to your typical dessert. I love to make it in the summertime, but it can easily be made in the winter provided strawberries are available in your grocery store, to help stave off your cold weather blues.
1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
1 (16 oz.) carton Cool Whip
HOW TO MAKE:
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